Ingredients
Chopped Salad Ingredients
- 3 ears sweet corn, kernels cut off cob
- ½ cup radishes, thinly sliced
- 4 Tuscan kale leaves, spines removed, finely chopped
- 1 jalapeno, seeded, finely chopped
- 1 avocado, cubed (not too ripe)
- 4 green onions, chopped
- ½ cup cilantro, chopped
- ½ cup dairy-free parmesan, I used Panacheeza spicy parm
- 1 cup tortilla chips, crushed
Dairy-Free Chili Ranch Dressing Ingredients
- ¾ cup plain, unsweetened dairy-free yogurt
- ½ lime, juiced
- 1 tbsp apple cider vinegar
- 1 tsp dijon mustard
- 1 tbsp sriracha
- 1 tbsp nutritional yeast
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried dill
- ½ tsp sea salt
- ½ tsp maple syrup
- water, as needed, to thin
Method
- Add all the ingredients to a large salad bowl; if you're preparing for later, set the tortilla chips aside.
- Add the ingredients for the dressing to a jar and stir to combine. Season to taste and add water if needed to thin - it should be pourable!
- Drizzle the dressing over the salad and toss, adding the tortilla chips right before serving.
Nutrition
Serving 1servingCalories 447kcalCarbohydrates 46gProtein 14gFat 25gSaturated Fat 5gPolyunsaturated Fat 4gMonounsaturated Fat 7gTrans Fat 0.03gSodium 890mgPotassium 672mgFiber 9gSugar 7gVitamin A 1610IUVitamin C 34mgCalcium 89mgIron 2mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
