Equipment
- Oven
Ingredients
Crispy Rice Ingredients
- 2 cups cooked and cooled leftover jasmine rice
- 1 tbsp coconut aminos
- 1 tsp sriracha
- ½ tsp garlic powder
- ¼ tsp sea salt
Roasted Curry Cauliflower and Chickpeas Ingredients
- 1 head cauliflower, cut into florets
- 14 oz canned chickpeas, drained and patted dry
- 1 tbsp coconut aminos
- 1 tsp maple syrup
- 2 tsp curry powder
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp turmeric
- ½ tsp sea salt
Maple Curry Glaze Ingredients
- 3 tbsp coconut aminos
- 2 tbsp tahini
- 2 tbsp maple syrup
- 1 tbsp sriracha
- ½ tsp curry powder
- water, if needed, to thin
To serve
- ¼ cup sliced almonds
- 4 green onions, chopped
- ½ English cucumber, chopped
- lime wedges
Method
- Preheat oven to 400 degrees.
- Transfer the cooked rice to a large metal baking sheet and drizzle with coconut aminos, sriracha and seasonings. Stir to combine and spread into a flat layer. Transfer to the oven and bake for 30 minutes, stirring once, and making sure it doesn't burn, until golden and crisp.
- Once the rice is in the oven, add the cauliflower and chickpeas to a bowl and season with coconut aminos, maple syrup, and spices. Toss to coat and spread on a second large metal baking sheet. Transfer to the oven and bake for 25-30 minutes until golden and crisp, stirring once halfway through.
- Prepare the glaze by combining all ingredients in a jar and seasoning to taste. Add a bit of water if desired for a thinner result.
- Assemble by adding the roasted cauliflower, chickpeas, crispy rice, cucumber, almonds, and green onion to a bowl and drizzle with the glaze. Toss to combine and enjoy!
- If serving at a later time, wait to add the glaze, cucumbers, and green onions until right before serving.
Nutrition
Serving 1servingCalories 372kcalCarbohydrates 61gProtein 13gFat 10gSaturated Fat 1gPolyunsaturated Fat 4gMonounsaturated Fat 4gSodium 1300mgPotassium 838mgFiber 10gSugar 11gVitamin A 321IUVitamin C 76mgCalcium 136mgIron 3mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.