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–+ servings
Jackie Akerberg

Layered Fruit Salad

5 from 4 votes
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Layer your way to the most addicting fruit salad you will ever have! This layered salad is the perfect addition to any summer gathering and will catch the eyes of everyone! With a delightful mix of strawberries, clementines, pineapple, and more this fruit salad is topped with a zesty maple lime dressing that perfectly complements the fresh fruits. Layered in a glass canister for dramatic presentation, this salad is not only a feast for the eyes but also a celebration of fresh, juicy flavors!
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Course: Dessert, Salad, Side Dish

Equipment

Ingredients
  

Fruit Salad Ingredients
  • 1½ cups strawberries, quartered
  • 1½ cups clementine sections, halved
  • 1½ cups pineapple, chopped
  • 1½ cups green grapes, halved
  • 1 cup mint leaves, chopped
  • 1½ cups blueberries
  • 1½ cups blackberries
  • 1½ cups purple grapes, halved
Maple Lime Dressing
  • ⅓ cup orange juice
  • 1 large lime, zested and juiced
  • 1 tsp maple syrup, optional
  • pinch of salt

Method
 

  1. Add the ingredients for the dressing to a jar and whisk to combine. Season to taste for desired sweetness. Carefully pour into the bottom of the canister.
  2. Layer each ingredient for the salad in the canister in the order listed. Seal the canister and store in the fridge until you're ready to serve.
  3. When it's time to enjoy, remove the lid and flip the salad upside down over a large serving bowl. This salad dresses itself and is ready to eat right away!

Notes

Click here to purchase the canister

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

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