Layered Fruit Salad

Layer your way to the most addicting fruit salad you will ever have! This layered salad is the perfect addition to any summer gathering and will catch the eyes of everyone! With a delightful mix of strawberries, clementines, pineapple, and more this fruit salad is topped with a zesty maple lime dressing that perfectly complements the fresh fruits. Layered in a glass canister for dramatic presentation, this salad is not only a feast for the eyes but also a celebration of fresh, juicy flavors!

Course Dessert, Salad, Side Dish

Cuisine American

Keyword dairy free, easy salad recipe, fruit salad, gluten free, layered salad, plant based

Prep Time 20

Total Time 20

Servings servings

Calories 125kcal

Author Jackie Akerberg

Equipment

Ingredients

Fruit Salad Ingredients

1½ cups strawberries quartered
1½ cups clementine sections halved
1½ cups pineapple chopped
1½ cups green grapes halved
1 cup mint leaves chopped
1½ cups blueberries
1½ cups blackberries
1½ cups purple grapes halved

Maple Lime Dressing

⅓ cup orange juice
1 large lime zested and juiced
1 tsp maple syrup optional
pinch salt

Instructions

Add the ingredients for the dressing to a jar and whisk to combine. Season to taste for desired sweetness. Carefully pour into the bottom of the canister.
Layer each ingredient for the salad in the canister in the order listed. Seal the canister and store in the fridge until you're ready to serve.
When it's time to enjoy, remove the lid and flip the salad upside down over a large serving bowl. This salad dresses itself and is ready to eat right away!

Notes

Click here to purchase the canister

Nutrition