High Protein Blueberry Banana Baked Oatmeal

High-protein baked oatmeal with banana slices, blueberry compote and pecans in white ramekin

High Protein Blueberry Banana Baked Oatmeal

Say hello to your new favorite high protein oatmeal recipe! This High Protein Blueberry Banana Baked Oatmeal is warm, fluffy, and packed with plant-based protein to keep you full and energized all day long. Perfect for meal prep, easy to customize, and made with gluten-free oats and no added sugar—this is a recipe you'll make for breakfast on repeat.

Course Breakfast, Healthy Snack

Cuisine American

Keyword dairy free, easy snack, gluten free, meal prep, plant based, refined sugar free, st dalfour

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Calories 523kcal

Author Jackie Akerberg

Equipment

Oven
Blender

Ingredients

2 ripe bananas
1 cup gluten free rolled oats
40 g vegan vanilla protein powder
½ tsp cinnamon
½ tsp sea salt
2 tbsp ground flaxseed
¾ tsp baking powder
1 cup plain, unsweetened soy milk
2 tbsp chopped pecans
¼ cup St. Dalfour blueberry jam

Instructions

Preheat oven to 350 degrees.
Add the bananas, oats, protein powder, cinnamon, salt, flaxseed, baking powder, and soy milk to a blender and puree until smooth and creamy.
Pour into your coquette and top with dollops of blueberry jam. Stir to combine, and add a few more dollops. Top with a few extra slices of banana if desired and a sprinkle of pecans.
Transfer to the oven and bake for about 30 minutes, until the top is golden and its not too jiggly.
Remove from the oven and let rest for 5 minutes before enjoying.

Nutrition