Equipment
- Oven
Ingredients
Sugar Cookie Ingredients
- 1¾ cup super-fine almond flour
- ¾ tsp baking powder
- 2 tbsp arrowroot powder, or cornstarch
- ¼ tsp sea salt
- ⅓ cup coconut sugar , or sweetener of choice
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 2 tbsp coconut butter or coconut oil, softened
- 3 tbsp water
Vegan Cream Cheese Icing Ingredients
- ⅓ cup unsweetened dairy free yogurt
- ¼ cup plain vegan cream cheese
- 3-5 tbsp powdered sweetener of choice, for desired sweetness
- ½ tsp vanilla extract
- pinch of salt
Fruit Tart Topping Ingredients
- ½ cup sliced strawberries
- ½ cup sliced blackberries
- 1 sliced kiwi
- ½ cup blueberries
Method
- Preheat oven to 350 and line a large metal baking sheet with parchment paper. Add the dry ingredients to a mixing bowl and stir to combine. Add in the vanilla, maple syrup, coconut butter and water. Use a hand mixer to beat on medium speed until fully combined. Scoop out 1 1/2 tbsp balls and place on cookie sheet. Use a flat bottomed glass covered with a piece of parchment paper to flatten. Bake for 8 minutes until edges are lightly golden.
- Meanwhile, combine the yogurt, cream cheese, vanilla, salt and sweetener. Remove the cookies from the oven and let cool completely. Top each cookie with a layer of icing and decorate with fruit as desired. Store uncovered in the fridge until right before serving.
Notes
*These cookies will keep in the fridge for about 48 hours as long as they are kept uncovered. If you cover them, they will get soggy!
*To successfully prepare in advance, bake your cookies and prepare your icing ahead of time, and wait until right before serving to assemble.
Nutrition
Serving 1cookie tartCalories 136kcalCarbohydrates 13gProtein 3gFat 9gSaturated Fat 1gPolyunsaturated Fat 0.04gMonounsaturated Fat 0.01gSodium 78mgPotassium 61mgFiber 4gSugar 6gVitamin A 18IUVitamin C 8mgCalcium 46mgIron 1mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.