Bring a large pot of water to a boil with 1 tsp baking soda and 2 tsp maple syrup, and preheat the oven to 400 degrees.

Add the tofu and 2 cups of flour to a bowl with nutritional yeast and salt, and use your hands to knead and combine until a dough forms. Sprinkle additional flour and continue kneading until it’s no longer sticky but holds together without crumbling.

Transfer to a lightly floured surface and knead a bit more before shaping into a loaf. Cut into 6 even sections.

One at a time, roll the sections into logs and shape into a bagel, pinching the dough to connect the ends.

Boil each one for about 1 minute per side before transferring to a parchment lined baking sheet and immediately sprinkling with everything bagel seasoning.

Transfer to the oven and bake for about 35 minutes until the outsides of the bagels are lightly golden.