Equipment
- stove
Ingredients
- 12 oz Jovial Organic Brown Rice Gluten Free Fusilli
- 13 oz Jovial Organic Cannellini Beans, drained
- ⅓ cup nutritional yeast
- 1 tbsp miso paste
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp salt and pepper, to taste
- ¾ cup water
- 1 lemon, zested
- ¼ cup parsley leaves, finely chopped
Method
- Bring a large pot of generously salted water to a boil and add the pasta. Cook for 10-12 minutes until al dente. Drain, reserving 1 cup of pasta water.
- While pasta is cooking, add the beans, nutritional yeast, miso paste, garlic powder, onion powder, oregano, salt, pepper and water to a blender and puree until smooth and creamy.
- Return the pasta to the pot and pour the sauce over the noodles. Stir to combine and add a small amount of pasta water at a time until desired creaminess is reached. Stir in lemon zest and season to taste. Sprinkle with freshly chopped parsley and enjoy!
Nutrition
Serving 1servingCalories 405kcalCarbohydrates 87gProtein 14gFat 2gSaturated Fat 1gPolyunsaturated Fat 0.2gMonounsaturated Fat 0.1gSodium 668mgPotassium 155mgFiber 13gSugar 3gVitamin A 330IUVitamin C 19mgCalcium 77mgIron 3mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
