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Kale salad with avocado, shallots, and crispy chickpeas tossed in creamy dressing in a wooden bowl
Jackie Akerberg

Copycat Erewhon Kale Salad with Crispy Chickpeas

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This copycat Erewhon kale salad is a bowl of perfection - crispy parmesan crusted chickpeas, lemony massaged kale, just the right amount of crunchies and all tossed in a fresh and delicious oil free lemon vinaigrette. This recipe is not complete without my favorite dairy-free parmesan from Panacheeza. We use it on the roasted chickpeas and again sprinkled on the salad just before tossing for that signature Erewhon flair. Trust me, once you try it, you’ll want to Panacheeza everything! 
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Calories: 329

Equipment

  • Oven

Ingredients
  

Parmesan Crusted Chickpeas Ingredients
Kale Salad Ingredients
  • 1 bunch curly kale, stems removed, finely chopped
  • 1 lemon, juiced
  • 1 tbsp olive oil, optional
  • ¼ cup pumpkin seeds
  • 1 avocado, cubed
  • 1 shallot, thinly sliced
Lemon Vinaigrette Ingredients
  • 1 lemon, juiced
  • 2 tbsp champagne vinegar
  • 1½ tbsp maple syrup
  • 1 tbsp tahini
  • ½ tsp dijon mustard
  • ½ tsp garlic powder

Method
 

  1. Preheat oven to 425 and line a large metal baking sheet with parchment paper.
  2. Spread your chickpeas on the baking sheet, drizzle with a touch of oil if desired, and sprinkle with Panacheeza and spices. Toss to coat and transfer to the oven to bake for 20-25 minutes until crispy, tossing once halfway through.
  3. Next, add the kale to a large salad bowl and drizzle with lemon juice and optional olive oil. Use your hands to massage for 15-30 seconds until tender. Top with pumpkin seeds, avocado, and shallot.
  4. Prepare the dressing by adding all ingredients to a jar and using a fork or hand frother to mix until smooth. Season to taste.
  5. Add the roasted chickpeas to the salad right before serving and drizzling with dressing. Toss to combine and enjoy.
  6. If you're enjoying this salad later, wait to add the dressing and chickpeas until right before eating.

Notes

Click here and use code JACKFRUITFUL for 10% off

Nutrition

Serving 1servingCalories 329kcalCarbohydrates 35gProtein 11gFat 19gSaturated Fat 3gPolyunsaturated Fat 4gMonounsaturated Fat 9gTrans Fat 0.003gSodium 714mgPotassium 690mgFiber 12gSugar 8gVitamin A 3475IUVitamin C 65mgCalcium 160mgIron 3mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

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