Equipment
- stove, oven
Ingredients
- 1 package Edward & Sons Rice Noodles, cooked to package instructions
- 4 green onions, finely chopped, plus more for serving
- 3 garlic cloves, minced
- 2" piece ginger, minced
- 2 tbsp white miso paste
- 2 tbsp red curry paste
- 4 cups water
- ½ tsp salt and black pepper
- 1 Edward & Sons vegan “Chicken” bouillon cube
- 1 tbsp tamari or coconut aminos
- 12-14 dried shiitake mushrooms, about 1½ cups
- 14 oz Edward & Sons Native Forest Simple Coconut Milk
- 1 lime, juiced
- 2 baby bok choy
Crispy Shredded Tofu Ingredients
- 16 oz high protein super firm tofu, shredded
- 2 tbsp tamari or coconut aminos
- 1 tbsp maple syrup
To serve Ingredients
- ½ cup cilantro leaves
- ¼ cup chopped roasted salted peanuts
- 1 tbsp black sesame seeds
- chili crisp, to serve
Method
- Preheat oven to 425 degrees and line a large metal baking sheet with parchment paper. Spread the shredded tofu on the baking sheet and drizzle with tamari or coconut aminos, maple syrup, and a light spray of oil if desired. Toss to evenly coat and spread across the sheet. Bake for 20-25 minutes until crisp and golden, tossing once halfway through.
- Meanwhile, heat a medium Dutch oven or soup pot over medium low heat. Add a splash of water or cooking oil to coat and add in the onion, garlic and ginger, sautéing for 2-3 minutes until fragrant. Add in the miso and curry paste and stir to combine. Pour in the water and add the salt, pepper, bouillon cube, coconut aminos and mushrooms. Bring to a boil, reduce heat to a simmer, cover and let simmer for 15-20 minutes until mushrooms are tender.
- Pour in the coconut milk, lime juice, and season to taste. Add in the bok choy and heat through.
- Place the noodles in a serving bowl and top with broth, bok choy, mushrooms, and tofu, and sprinkle with cilantro, green onion, chopped peanuts, sesame seeds, and a drizzle of chili crisp.
Nutrition
Serving 1servingCalories 610kcalCarbohydrates 67gProtein 22gFat 31gSaturated Fat 21gPolyunsaturated Fat 4gMonounsaturated Fat 4gSodium 1720mgPotassium 661mgFiber 8gSugar 8gVitamin A 3966IUVitamin C 36mgCalcium 195mgIron 7mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
