Ingredients
Salad Ingredients
- 1 pouch Palmini Rice
- 1 red onion, diced
- 15 oz canned black beans, rinsed and drained
- 1 small English cucumber, chopped
- 2 cups sweet corn
- 2 cups cherry tomatoes, halved
- 2 cups lettuce, shredded
- ½ cup cilantro, finely chopped
Cilantro Lime Vinaigrette Ingredients
- 1 cup cilantro
- ½ jalapeno
- 3 tbsp tahini
- 1 tbsp maple syrup
- 2 limes, juiced
- 2 tbsp rice vinegar
- ¼ cup water, more or less for desired thickness
- ½ tsp salt and pepper
- 1 tsp garlic powder
- 1 tsp oregano
Method
- Drain the palmini rice into a colander and rinse well. Transfer to a clean dish towel and squeeze out all the excess moisture! This tip is SO important for it to take on the flavor of the dressing and have the very best texture.
- Add the ingredients for the dressing to a blender - don’t skip it y’all, it takes 5 minutes to make and its so worth it for its dreamy flavor. Blend until smooth and creamy.
- Add the ingredients in the order listed above, starting with the dressing and refrigerate until right before serving, up to 48 hours in advance. Flip upside down into the serving bowl, and enjoy!
Notes
Order your canister here
For the @palmini_official rice use code JACKIE10 for 10% OFF palmini!Nutrition
Serving 1servingCalories 156kcalCarbohydrates 27gProtein 7gFat 5gSaturated Fat 1gPolyunsaturated Fat 2gMonounsaturated Fat 1gTrans Fat 0.003gSodium 367mgPotassium 517mgFiber 7gSugar 7gVitamin A 610IUVitamin C 22mgCalcium 59mgIron 2mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
