Equipment
- Oven
Ingredients
- ½ cup vegan butter or coconut butter, melted
- ¾ cup coconut sugar
- 1 tbsp vanilla extract
- 1 cup + 2 tbsp gluten free 1:1 flour or oat flour
- 1 cup gluten free rolled oats
- ½ tsp salt
- 10 oz St Dalfour 100% Fruit Raspberry Jam
- ½ cup sugar-free dark chocolate chips
- ½ cup sliced almonds
Method
- Preheat oven to 350 degrees. Line an 8x8" metal baking sheet with parchment paper and set aside.
- Add the butter, sugar and vanilla to a bowl and whisk to combine. Add in the flour, oats, and salt and stir to mix. Set aside 1 cup of the dough. Pour the rest into the prepared baking sheet and flatten into an even layer. Bake for 10 minutes.
- Remove from the oven and top with jam and sprinkle with chocolate chips. Crumble the remaining dough on top and sprinkle with almonds. Bake for 15-18 more minutes. Let cool completely before cutting into 16 bars.
- Store in an airtight container in the fridge and serve chilled or heated up.
Nutrition
Serving 1servingCalories 197kcalCarbohydrates 29gProtein 3gFat 8gSaturated Fat 3gPolyunsaturated Fat 2gMonounsaturated Fat 3gTrans Fat 0.03gCholesterol 0.1mgSodium 139mgPotassium 78mgFiber 2gSugar 17gVitamin A 270IUVitamin C 0.03mgCalcium 33mgIron 1mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
