Carrot Cake Energy Bites
These no bake Carrot Cake Energy Bites are packed with warm spices, oats, dates, and shredded carrot for a wholesome snack or dessert! You'll have this easy to make recipe on repeat, all you do is combine ingredients, set and enjoy! Dipped in dairy-free white chocolate and stored in the fridge, they’re easy to prep, naturally sweetened, and totally crave-worthy.
Servings 20 balls
Calories 123kcal
Equipment
- Food Processor
Ingredients
- ¾ cup carrot grated
- 1 cup pecans plus more for topping
- ½ cup medjool dates pitted
- ¼ cup golden raisins
- ¾ cup rolled oats
- ¼ cup ground flaxseed
- ½ tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- ¾ tsp salt
- 6 oz dairy-free white chocolate chips
Instructions
- Add all of the ingredients except the chocolate chips to a food processor and pulse until a doughy texture is formed. If the dough is too wet, add additional oats 1 tbsp at a time. If dough is too dry, add 1 tbsp of water at a time until desired texture is formed. (This can vary based on the moisture content in your dates).
- Use a 1.5 tbsp sized cookie scoop to scoop out 20 bites and place on a parchment lined baking sheet.
- Add white chocolate chips to a microwave safe dish and heat at 50% power in the microwave until melted. Use a fork to dip each bite in the melted chocolate to fully coat, letting excess drip off. Return to the baking sheet. Immediately sprinkle with chopped pecans if desired.
- Chill in the fridge for at least 1 hour before enjoying, and store in the fridge for up to 10 days!
Nutrition
Serving: 1ball | Calories: 123kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 99mg | Potassium: 129mg | Fiber: 2g | Sugar: 10g | Vitamin A: 813IU | Vitamin C: 0.5mg | Calcium: 34mg | Iron: 0.5mg
