Equipment
- Food Processor
Ingredients
- ¾ cup carrot, grated
- 1 cup pecans, plus more for topping
- ½ cup medjool dates, pitted
- ¼ cup golden raisins
- ¾ cup rolled oats
- ¼ cup ground flaxseed
- ½ tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- ¾ tsp salt
- 6 oz dairy-free white chocolate chips
Method
- Add all of the ingredients except the chocolate chips to a food processor and pulse until a doughy texture is formed. If the dough is too wet, add additional oats 1 tbsp at a time. If dough is too dry, add 1 tbsp of water at a time until desired texture is formed. (This can vary based on the moisture content in your dates).
- Use a 1.5 tbsp sized cookie scoop to scoop out 20 bites and place on a parchment lined baking sheet.
- Add white chocolate chips to a microwave safe dish and heat at 50% power in the microwave until melted. Use a fork to dip each bite in the melted chocolate to fully coat, letting excess drip off. Return to the baking sheet. Immediately sprinkle with chopped pecans if desired.
- Chill in the fridge for at least 1 hour before enjoying, and store in the fridge for up to 10 days!
Nutrition
Serving 1ballCalories 123kcalCarbohydrates 14gProtein 2gFat 7gSaturated Fat 2gPolyunsaturated Fat 2gMonounsaturated Fat 3gCholesterol 2mgSodium 99mgPotassium 129mgFiber 2gSugar 10gVitamin A 813IUVitamin C 0.5mgCalcium 34mgIron 0.5mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
