Equipment
- Oven
Ingredients
Bang Bang Tofu Ingredients
- 16 oz high protein super firm protein, cut into 1/2” cubes
- 1 tsp garlic granules
- 1 tsp paprika
- 2 tsp nori flakes
- 1 tbsp arrowroot powder, tapioca starch or cornstarch
Bang Bang Sauce Ingredients
- ½ cup plain unsweetened vegan yogurt
- 1 tbsp maple syrup
- ¼ cup sriracha
- 1 tbsp rice vinegar
- ½ tsp garlic powder
To serve Ingredients
- 1 cup sushi rice
- 1 head romaine
- 2 green onions, chopped
- 1 tbsp black sesame seeds
Method
- Preheat oven to 400 degrees and line a large baking sheet with parchment paper.
- Add all spices, nori flakes and arrowroot powder to a medium bowl and stir to combine. Add the tofu cubes and use a rubber spatula to gently fold the tofu into the spices and evenly coat. Spread on the prepared baking sheet and transfer to oven. Bake for 20 minutes until crisp.
- While the tofu is baking, cook the rice according to package and prepare your bang bang sauce by adding all ingredients to a jar and stirring to combine. Season to taste.
- Remove tofu from oven and let cool for a few minutes. Transfer to the bowl of sauce and toss to coat.
- To serve, fill each romaine leaf with a layer of rice, followed by the tofu. Sprinkle with green onions and sesame seeds. Enjoy!
Nutrition
Serving 1servingCalories 992kcalCarbohydrates 109gProtein 54gFat 31gSaturated Fat 13gPolyunsaturated Fat 2gMonounsaturated Fat 1gSodium 860mgPotassium 1032mgFiber 18gSugar 11gVitamin A 28180IUVitamin C 39mgCalcium 185mgIron 7mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.