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apple bourbon fizz
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Apple Cider Bourbon Fizz

A subtly sweet, easy to make, festive fall cocktail that is perfect for Thanksgiving.
Course Drinks
Cuisine American
Keyword apple cider, apple cider cocktail, bourbon, fall focktail, festive drinks, holiday cocktail, Thanksgiving, thanksgiving cocktail
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 236kcal
Author Jackie Akerberg

Ingredients

  • 6 oz bourbon, whisky or dark spiced rum
  • 12 oz apple cider
  • 2 lemons juiced
  • 10-12 shakes bitters
  • 4 cinnamon sticks
  • 1 apple or pear thinly sliced
  • 8 oz brut champagne, prosecco or sparkling water
  • ice

Instructions

  • Add all ingredients except sparkling wine or water and ice to a pitcher. Stir to combine. Follow directions below to serve immediately, or place in fridge for up to 6 hours until ready to serve.
  • Add ice to glasses. Use tongs to place one cinnamon stick and apple slices in each glass. Pour cocktail mix into glasses.
  • Top off with sparkling wine or sparkling water. Cheers!

Nutrition

Serving: 1serving | Calories: 236kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 6mg | Potassium: 225mg | Fiber: 5g | Sugar: 15g | Vitamin A: 48IU | Vitamin C: 32mg | Calcium: 59mg | Iron: 1mg
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