Ingredients
- 8 oz extra firm tofu
- 1 tbsp nutritional yeast
- ½ tsp kala namak indian black salt
- ⅛ tsp turmeric, (for color)
- 1 jar Mina shakshuka sauce
- 2 tbsp dairy free feta
- ¼ cup fresh cilantro, chopped
- crusty bread or naan, toasted
Method
- Heat a small amount of oil or water in an 8" cast iron skillet over medium low heat.
- Crumble your tofu into the skillet and season with nutritional yeast, salt and turmeric. Scramble for 3-4 minutes until golden. Transfer to a plate and wipe out your skillet.
- Return to heat and pour in jar of Mina shakshuka sauce. Bring to a gentle simmer. Use a wooden spoon to make 4 small wells and spoon your tofu into each one. Cover and cook for 2-3 minutes.
- Remove from heat and garnish with vegan feta, avocado slices and fresh cilantro. Spoon into bowls alongside fresh greens (optional) and serve with crusty bread or naan for dipping.
Nutrition
Serving 1servingCalories 119kcalCarbohydrates 10gProtein 6gFat 6gSaturated Fat 0.2gPolyunsaturated Fat 1gMonounsaturated Fat 0.2gSodium 327mgPotassium 132mgFiber 3gSugar 1gVitamin A 67IUVitamin C 0.3mgCalcium 19mgIron 1mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
