10 Minute Vegan Shakshuka
This vegan shakshuka is an authentic, easy to make one-pan dish made with Mina Shakshuka sauce.
Servings 4 servings
Calories 119kcal
Ingredients
- 8 oz extra firm tofu
- 1 tbsp nutritional yeast
- ½ tsp kala namak indian black salt
- ⅛ tsp turmeric (for color)
- 1 jar Mina shakshuka sauce
- 2 tbsp dairy free feta
- ¼ cup fresh cilantro chopped
- crusty bread or naan, toasted
Instructions
- Heat a small amount of oil or water in an 8" cast iron skillet over medium low heat.
- Crumble your tofu into the skillet and season with nutritional yeast, salt and turmeric. Scramble for 3-4 minutes until golden. Transfer to a plate and wipe out your skillet.
- Return to heat and pour in jar of Mina shakshuka sauce. Bring to a gentle simmer. Use a wooden spoon to make 4 small wells and spoon your tofu into each one. Cover and cook for 2-3 minutes.
- Remove from heat and garnish with vegan feta, avocado slices and fresh cilantro. Spoon into bowls alongside fresh greens (optional) and serve with crusty bread or naan for dipping.
Nutrition
Serving: 1serving | Calories: 119kcal | Carbohydrates: 10g | Protein: 6g | Fat: 6g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 327mg | Potassium: 132mg | Fiber: 3g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 1mg
