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–+ servings

Apple Cinnamon Zucchini Oatmeal

A creamy, easy to make, gluten free zucchini oatmeal that tastes just like your favorite apple crisp
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Keyword: gluten free breakfast, gluten free oatmeal, vegan breakfast, zucchini oatmeal
Servings: 2
Author: jackfruitfulkitchen

Ingredients

  • 1 C plant-based milk oat or almond
  • 1 honey crisp apple, chopped divided
  • 1/2 C gluten free rolled oats
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/8 tsp salt
  • 1 small zucchini, shredded
  • 1 TBSP golden flax seed
  • 1 TBSP toasted pecans, chopped
  • 1 TBSP maple syrup optional

Instructions

  • Add milk and half of apple to a saucepan. Bring to a boil. Reduce heat and let simmer for 2-3 minutes.
  • Stir in oats and seasonings. Simmer for 3-5 minutes.
  • Add in shredded zucchini and stir to combine. Simmer for 2 minutes. Season to taste.
  • Transfer to serving bowls and top with remaining apple, flax seeds, pecans, and maple syrup.
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