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–+ servings

Vegan Tofu Scramble With Sweet Potatoes

A plant-based, protein-rich breakfast scramble including tofu, sweet potatoes, and veggies.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Keyword: tofu scramble, vegan breakfast, vegan scramble
Servings: 2
Author: jackfruitfulkitchen

Ingredients

  • 1 small sweet potato, cubed
  • 8 oz firm or extra firm tofu
  • 2 TBSP nutritional yeast
  • 1/2 tsp kala namak black salt or regular salt
  • 1/8 tsp turmeric
  • 1/2 tsp paprika
  • black pepper, to taste
  • 1 C baby spinach
  • 1/2 C cherry tomatoes
  • 1 TBSP fresh parlsey, chopped

Instructions

  • Heat a large cast iron skillet over medium heat and add a small amount of water. Add your sweet potatoes to the skillet and cover to steam for 5 minutes until tender.
  • Move sweet potatoes to the side of the skillet and add your tofu to the skillet. Use the back of a wooden spoon to mash. Top with seasonings and begin to scramble, incorporating sweet potatoes. Scramble for 2-3 minutes, adding a little olive oil if desired.
  • Add in spinach and tomatoes and scramble to heat through until spinach is wilted and tomatoes have softened.
  • Serve hot garnished with fresh parsley.
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