cheesy spinach artichoke dip

Vegan Spinach Artichoke Dip


Everything you love about cheesy spinach artichoke dip, without the guilt, animal products, and grease!

Everything you love about cheesy spinach artichoke dip, without the guilt, animal products, and grease!

This creamy flavorful dip packs in alllllll the goodness of your favorite cheesy spinach artichoke dip 😋 but is TOTALLY plant-based and WAY healthier. 👌🏼 It’s also LOADED with protein making it a perfect nutritious balanced snack! 😋 I love having it with fresh veggies, but for an even tastier savory treat it’s delicious on gluten free crackers or @sietefoods grain free cassava chips!

Ingredients:

• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1 can artichokes, drained and chopped
• Salt and pepper
• 1 tbsp @bragglivefoodproducts nutritional yeast
• 1 can canellini beans, rinsed and drained
• 1 tbsp @foragerproject cashew half and half
• 1 tbsp @followyourheart vegannaise
• 1 tsp evoo
• 1/2 tsp lemon juice
• 1/4 c fresh parsley, finely chopped
• Garlic powder (optional)

Instructions:

1. Heat 1 tsp EVOO in a cast iron skillet over medium heat.
2. Add in minced garlic, artichokes, and spinach. Saute until spinach has wilted. Season with salt and pepper and nutritional yeast.
3. In a blender, puree beans, cashew cream, vegannaise, evoo, and lemon juice until smooth.
4. Transfer to bowl and combine with sautéed veggies. Stir in parsley and season to taste – if you’re a garlic lover add an extra pinch!
5. Can be served hot or cold (I love it hot!) with veggies, pitas, or crackers!

Published by

jackfruitfulkitchen

Jackfruitful Kitchen provides delicious, easy-to-follow, vegan and gluten-free recipes to help make healthy cooking and meal planning a breeze. These balanced plant-based recipes will nourish your body and help you look and feel your very best. Jackfruitful Kitchen recipes are crafted with pure whole foods and organic ingredients that are good for you and good for the planet. The name jackfruitful kitchen was inspired by 4 different parts: 1. My first name (Jackie) 2. One of my favorite ingredients for vegan cooking (Jackfruit) 3. The ability to be full and satisfied by eating clean, whole, plant-based food 4. The goal to live a more fruitful life. I hope that you enjoy my posts and find my recipes quite “fruitful”. 😉 Cheers!

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