A healthier take on a your favorite TexMex dish!

Have friends and family that think gluten-free vegan food is bland and boring? 🙄 Jokes on them! 😃💁🏻‍♀️ Serve up these tasty Chipotle Jackfruit Taquitos with Vegan Queso at your next get together – they’ll be BEGGING for more! 🤤 These taquitos also reheat REALLY well and make great leftovers or meal prep! 🤗

Ingredients:

• 1 can @traderjoes jackfruit, rinsed, dried, and pulled apart
• 3 TBSP Adobo sauce from can of Chipotle peppers (more or less to taste)
• cumin
• paprika
• chili powder
• coriander
• 2 cloves garlic, minced
• 1 can pinto beans, rinsed and drained
• shredded @so_delicious vegan cheddar cheese
• @sietefoods almond flour tortillas

Instructions:

1. Combine jackfruit, adobo sauce, and seasonings in a bowl. Mix well.
2. Spread on parchment lined baking sheet.
3. Bake for 15 minutes in a 400 degree oven.
4. Heat 1 tsp EVOO in a skillet. Add minced garlic cloves and sauté until fragrant. Add in beans and CAREFULLYYYY mash with a fork or spoon. Season with salt and pepper.
5. Add a row of beans, a sprinkle of vegan cheddar, and a layer of jackfruit to the edge of a tortilla. Roll up nice and tight! Repeat.
6. Place rolled taquitos on a fresh parchment lined baking sheet. Brush lightly with EVOO. Bake for 15 minutes or until golden brown.
7. Serve with cilantro, avocado, salsa, and vegan Queso (recipe below!!)

Vegan Queso 🧀

Ingredients:

• 1 tsp diced jalapeño (more or less to taste)
• 1 garlic clove, minced
• 1/2 C @so_delicious vegan cheddar
• 1/3 C canned diced tomatoes
• cayenne
• paprika
• @bobsredmill arrowroot powder

Instructions:

1. Sauté garlic and jalapeño in small saucepan until fragrant. Add in all ingredients except arrowroot. Bring to a simmer.
2. Stir to heat though until melted. Add a sprinkle of arrowroot powder to thicken.
3. Serve hot as dipping sauce for Taquitos!