Chipotle Jackfruit Taquitos + Vegan Queso

Chipotle Jackfruit Taquitos

A healthier take on a your favorite TexMex dish!

A healthier take on a your favorite TexMex dish!

Have friends and family that think gluten-free vegan food is bland and boring? 🙄 Jokes on them! 😃💁🏻‍♀️ Serve up these tasty Chipotle Jackfruit Taquitos with Vegan Queso at your next get together – they’ll be BEGGING for more! 🤤 These taquitos also reheat REALLY well and make great leftovers or meal prep! 🤗


• 1 can @traderjoes jackfruit, rinsed, dried, and pulled apart
• 3 TBSP Adobo sauce from can of Chipotle peppers (more or less to taste)
• cumin
• paprika
• chili powder
• coriander
• 2 cloves garlic, minced
• 1 can pinto beans, rinsed and drained
• shredded @so_delicious vegan cheddar cheese
• @sietefoods almond flour tortillas


1. Combine jackfruit, adobo sauce, and seasonings in a bowl. Mix well.
2. Spread on parchment lined baking sheet.
3. Bake for 15 minutes in a 400 degree oven.
4. Heat 1 tsp EVOO in a skillet. Add minced garlic cloves and sauté until fragrant. Add in beans and CAREFULLYYYY mash with a fork or spoon. Season with salt and pepper.
5. Add a row of beans, a sprinkle of vegan cheddar, and a layer of jackfruit to the edge of a tortilla. Roll up nice and tight! Repeat.
6. Place rolled taquitos on a fresh parchment lined baking sheet. Brush lightly with EVOO. Bake for 15 minutes or until golden brown.
7. Serve with cilantro, avocado, salsa, and vegan Queso (recipe below!!)

Vegan Queso 🧀


• 1 tsp diced jalapeño (more or less to taste)
• 1 garlic clove, minced
• 1/2 C @so_delicious vegan cheddar
• 1/3 C canned diced tomatoes
• cayenne
• paprika
• @bobsredmill arrowroot powder


1. Sauté garlic and jalapeño in small saucepan until fragrant. Add in all ingredients except arrowroot. Bring to a simmer.
2. Stir to heat though until melted. Add a sprinkle of arrowroot powder to thicken.
3. Serve hot as dipping sauce for Taquitos!

BBQ Pulled Jackfruit



BBQ Pulled Jackfruit

BBQ Pulled Jackfruit

So you’re not vegan or vegetarian? No problem. You will still 💯 L O V E this dish. Clinton, a KC native-meat eating-BBQ lover, went back for seconds and said it could even fool most meat lovers! 🙌🏼 If that doesn’t talk you into making this bomb BBQ Pulled Jackfruit ASAP, idk what will! 🤷🏻‍♀️ Check this super easy 20 min recipe below ⬇️


  • 1/2 red onion, diced

  • 2 carrots, shredded

  • 2 garlic cloves, minced

  • 1 can green jackfruit, drained and rinsed

  • cayenne

  • paprika

  • salt and pepper

  • 1/2 C vegan paleo BBQ sauce like Tessemae’s

  • GF hamburger bun



1. Sauté 1/2 small red onion and 2 shredded carrots in EVOO in a cast iron skillet until tender.
2. Add 2 minced garlic cloves.
3. Rinse and drain one can of @traderjoes green jackfruit. Pat dry and pull apart with fingers into shredded pieces. Add to skillet.
4. Season with cayenne, salt, pepper, and paprika.
5. Add in 1/2 C or more of @tessemaes vegan paleo BBQ sauce. Stir to combine and heat through.
6. Serve on an @udisglutenfree bun with coleslaw (recipe below) and a side salad.

Cabbage Jicama Coleslaw


  • purple cabbage

  • jicama

  • celery

  • green onion

  • 2 tbsp vegan mayo

  • 1 tbsp apple cider vinegar

  • 1/2 lemon

  • dash of maple syrup

1. Slice purple cabbage, jicama, carrots, celery, and green onion.
2. Make dressing out of 2 tbsp @followyourheart vegan mayo, 1 tbsp @bragglivefoodproducts apple cider vinegar, 1/2 lemon juiced, and maple syrup to taste.
3. Toss with sliced veggies.