A wonderful and versatile dip to eat with veggies, crackers, or use to add flavor for your favorite vegan sandwiches!
Hummus where the heart is ❤️🏡 Home is also where the NYE party is tonight, 🤣🎉 so I’ll be party prepping in the kitchen all afternoon 👩🏻🍳 and one thing on the menu is this super easy and super TASTY Sun Dried Tomato Hummus! 😍 It’s so good that I don’t think I’ll ever buy store-bought hummus again! 🤷🏻♀️ Check out the recipe below! ⬇️
Ingredients:
• 1 can @goyafoods garbanzo beans, rinsed and drained
• 1/2 C sun dried tomatoes
• 2 TBSP EVOO
• 2 TBSP @spectrumorganic ground flax seed
• juice of 1 lemon
• 1/2 tsp paprika
• 1 tsp garlic granules
• 1/2 tsp cumin
• 1/8 tsp cayenne (more or less to taste)
• 1/8 tsp salt
• handful of fresh basil
Instructions:
1. Add all ingredients to a @vitamix blender.
2. Purée until smooth.
3. Season to taste! I added a dash of sriracha!
4. Serve with veggies or crackers – I love these @absolutelygf crackers with black pepper!