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This vibrant creation is an ode to getting creative in the kitchen and having fun with food. Not only are these layers absolutely delicious, they are also packed with protein!
I’ve been making these layered salads for longer than I’ve been sharing them and I promise you the results are always astounding. They just taste so good and it’s honestly the bee’s knees when you don’t have to cook your offerings right before the party. I love showing up not stressed, rushed or smelling like food but instead turning heads with an incredible dish. My layered salads do just that.
It’s safe to say no salad is complete without the perfect dressing which is why I had to create this incredible miso orange dressing. The tang of oranges, the umami richness of miso, and the zing of zesty ginger come together in perfect balance. It’s an explosion of taste that’ll keep your guests coming back for seconds!
You know the importance of offering options that cater to various dietary preferences, and this salad has got you covered. The low-carb, high-protein Palmini angel hair noodles create a satisfying base while marinating in the dressing (for as long as you choose). Meanwhile, the crisp veggies retain their freshness, adding an ideal crunch to every bite.
Even better? This salad is a work of art, and it’s FUN to make. Just see below – a little shimmying and dancing during assembly definitely ups the ante! I dare you to give it a try.
Miso Orange Dressing
So, whether you’re hosting a party, a potluck, or simply treating yourself to a stunning meal, this Layered Orange Miso Palmini Noodle Salad is your go-to choice for an impressive, palate-pleasing experience.
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
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