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Craving a wholesome dish that’s as visually striking as it is delicious? Say hello to the Layered Curry Chickpea Salad – an enchanting symphony of textures and tastes that will take your taste buds on an adventure! If you are familiar with my previous layered salad the Layered Rainbow Quinoa Salad then you are going to LOVE this one!
Bringing a touch of Indian-inspired flair to your table, this salad is a celebration of flavors and colors that beautifully complement each other. While it might not be traditional Indian cuisine, it carries the essence of those aromatic spices and blends them into a refreshing salad.
Is the absolute star of this salad! Take a moment and imagine the brightness of lemon juice and rice vinegar harmonizing with the earthiness of curry powder and an array of spices. With a base of roasted tahini and a dash of maple syrup for balance, this dressing bridges the gap between vibrancy and depth.
The magic happens as chickpeas mingle with the curry dressing and marinade to perfection. They soak up the zesty flavors, becoming tender little bites of goodness.
Tell me more about this layering masterpiece Crafting this colorful layered salad is a breeze. Begin with the dressing, letting its inviting aroma grace the base of your canister. Then, layer in the ingredients one by one, starting with chickpeas and onions. This allows them to marinate and infuse every bite with the delightful curry essence.
When it’s time to serve, a simple flip of the canister transforms the layers into a vibrant work of art. The contrast of textures and flavors – from the tender chickpeas to the crunchy veggies – creates a symphony that will dazzle your palate.
For the best flavor experience, allow the salad to rest for 24-48 hours. This gives the chickpeas ample time to absorb the dressing’s rich flavors. Whether you’re planning a gathering or just looking to indulge yourself, this salad has you covered.
Dressing
Salad
If you’re ready to try this Salad wait no longer! Grab these ingredients and get layering.
Dive into the world of flavors, textures, and creativity with the Layered Curry Chickpea Salad. Get creative and make yourself a layered salad ASAP. I promise it is as fun as it is beautiful and delicious. Might I also suggest making smaller portions and meal prepping? Just a thought 🙂
Happy cooking friends!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
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6 Responses
Is the roasted tahini necesary…having trouble finiding? Any substitutes recommended? Also where did you get the low flat salad bowl?
Loved it so much has to be my everyday day meal jajajajaja
I love this! So glad you enjoyed it.
How kind you are to share your delicious divine looking recipes xx
Can’t wait to make this and serve it with my friends 💞 gorgeous xx
Thank you
Thank you for recipe can’t wait to try it .
Where did you purchase the cool transporting jar
. Luv the idea .
Thanks!
The link is right above the recipe card! 🙂