30 Minute Vegan Chana Masala
This colder weather has me craving cozier dishes, and this Vegan Chana Masala TOTALLY hits the spot. Chana masala is a combination of chana (chickpeas), tomatoes, and masala (a blend of north Indian spices). These ingredients are cooked together with onion, garlic, and ginger for a flavorful tomatoey stew. I was inspired to make this… Continue reading →
10 Minute Vegan Shakshuka
Vegan shakshuka is the ultimate one-pan, nutrient-rich dish that can be enjoyed any time of day. Breakfast, lunch, dinner, or my favorite… brunch! I love to serve it for brunch because its a total crowd pleaser and with Mina Shakshuka sauce it is so easy to make. Shakshuka is a rich and flavorful tomato sauce… Continue reading →
Mini Vegan Cheesecake Bites (Gluten Free)
‘Tis the season for baking, and these Gluten Free Mini Vegan Cheesecake Bites are the perfect treat for your next get holiday together. The recipe includes a few shortcuts to make these bites simple, fun and easy! One secret shortcut? The gluten-free vegan dough is actually store-bought! To be honest, I’m a cookie dough snob.… Continue reading →
Peanut Butter Pumpkin Cookies (GF, Vegan)
I don’t know about you, but the second the fall weather hits I am in the mood to BAKE. These Peanut Butter Pumpkin Cookies definitely hit the spot! They combine the texture and taste of your favorite peanut butter cookie with a hint of pumpkin spice for seasonal flare. They are delightful alongside a cup… Continue reading →
Apple Cider Bourbon Fizz
This Apple Cider Bourbon Fizz is the perfect festive drink to celebrate the holidays, especially Thanksgiving! It is subtly sweet, easy to make, and super refreshing! Every family get together is instantly more fun when you throw a festive, bubbly drink into the mix (mocktail version optional) so I will definitely be serving this at… Continue reading →
Creamy Lentil Curry With Roasted Butternut Squash
Jumping head first into November with a Creamy Lentil Curry recipe that will warm you from the inside out! This lentil bowl is easy to make and topped with caramelized butternut squash which makes it the perfect November meal. This is definitely one of those recipes that you will be excited to make again the… Continue reading →
How to Pick, Peel, Cut and Roast Butternut Squash
Fall is here and it is officially squash season! Cue all of the creamy fall soups, hearty salads, and oven roasted sides. But just how do you go about picking, peeling, prepping, and cooking the most perfect squash? I’m here to help! Butternut Squash is a fan favorite, but it can be a little intimidating!… Continue reading →
Gluten Free Vegan Sweet Chili Cauliflower
This delightfully crispy, flavorful, restaurant-style sweet chili cauliflower is truly TO DIE FOR! It is a vegan spin on coconut shrimp with sweet chili sauce and you’re going to love it. It’s just as delicious as your favorite restaurant app, way healthier (baked not fried and lower in sodium), less expensive, and ready in 35… Continue reading →
Fall Harvest Salad With Roasted Sweet Potato, Quinoa and Pomegranate
This simple and delicious fall harvest salad is bursting with seasonal flavors and hearty texture. The juicy pomegranate, roasted sweet potatoes and peppery parsley make it the perfect salad to enjoy all season long, especially as a side dish for Thanksgiving. It is also allergen-friendly as it is vegan and gluten free! A big, beautiful,… Continue reading →
Chewy Chocolate Chip Pumpkin Cookie Bars + Vegan Cream Cheese Frosting
Fall is here and these Chewy Chocolate Chip Pumpkin Cookie Bars with Vegan Cream Cheese Frosting are the PERFECT plant-based, gluten-free treat to celebrate halloween and have some festive fall fun in the kitchen! You no longer need to face the burden of choosing between Chocolate Chip Cookies and Pumpkin Bars – this recipe combines… Continue reading →
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